Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake) - cooking recipe

Ingredients

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. Hershey cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine
dry
ingredients
in large bowl. Add remaining ingredients except boiling water.
Remove from mixer.
Stir in boiling
water (batter will be thin).
Pour into 2 greased and floured
9-inch
or
3
(8-inch)
layers or 13 x 9-inch oblong pans.
Bake
at 350\u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes
for
oblong.
Cool
10
minutes on rack.
Remove from pans and top with favorite.
I like to use cream cheese icing.