Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. sausage (mild)
2 c. shredded sharp Cheddar cheese

Preparation

Add all ingredients together; knead them.
Roll into balls and put on a cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes, or until golden brown.
(Can be frozen.)