Red And Blacks - cooking recipe

Ingredients

24 cherry tomatoes
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1/4 c. plus 2 Tbsp. sliced green onions
1 (3 1/2 oz.) jar black caviar, drained

Preparation

Wash tomatoes thoroughly.
Cut a thin slice from top of each tomato; carefully scoop out pulp.
Invert shells on paper towels to drain.