Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 box lasagna noodles
4 c. spaghetti sauce
3 tsp. salt
1 tsp. oregano
2 c. dry cottage cheese
2 eggs, beaten
1 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Cook noodles; drain well.
Brown meat; add sauce and simmer 20 minutes.
Add salt and oregano.
Combine cottage cheese and eggs. Layer and bake at 350\u00b0 for 50 minutes.