Gingersnap Cookies - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
1 1/2 tsp. soda
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon

Preparation

Mix in order given.
Chill 45 to 60 minutes.
Roll into small balls and roll in sugar.
Bake at 350\u00b0 for 10 minutes.