Artichoke Spread - cooking recipe

Ingredients

1 can artichoke hearts, packed in water
1 c. Parmesan cheese
1 c. mayonnaise

Preparation

Drain artichokes well and cut up into very small pieces.
Mix well with cheese and mayonnaise.
Place in ovenproof small baking dish.
Sprinkle with paprika.
Bake at 350\u00b0 for just a few minutes to heat.
Serve with Wheat Thins.