Peanut Butter Dessert Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine, softened
finely chopped peanuts
1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. confectioners sugar
1 (16 oz.) container Cool Whip
1 pkg. vanilla instant pudding mix
1 pkg. chocolate instant pudding mix
2 1/2 c. cold milk
chocolate syrup

Preparation

Combine first 2 ingredients and 1 cup peanuts in bowl, mixing well.
Press into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until golden brown.