Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 c. butter (I use yellow Crisco)
1/4 c. granulated sugar
3/4 c. brown sugar, packed
1 tsp. vanilla
1 pkg. instant pudding (4 serving size)
2 eggs
1 (12 oz.) pkg. chocolate chips
Preparation
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Cream Crisco, sugars, pudding, vanilla and eggs.
When creamy, add flour and soda.
When smooth, add chips.
Bake on ungreased cookie sheet, 8 to 10 minutes at 375\u00b0.
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