Mexican Dip Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
16 oz. sour cream
2 green peppers, finely chopped
1 medium onion, finely chopped
2 tomatoes, chopped
1 large jar salsa
1 large pkg. shredded Cheddar cheese
tortilla chips

Preparation

Mix sour cream and cream cheese.
Blend well and cover bottom of 13 x 9-inch dish.
Cover with salsa.
Next, add the pepper, onion and tomato.
Top with cheese.
Refrigerate until using. Serve with tortilla chips for dipping.