Fruit Short Cakes - cooking recipe

Ingredients

strawberries, sliced and sweetened
blueberries, sweetened overnight with sugar
blackberries (same as blueberries)
biscuit mix (any good mix)
1 egg
3 Tbsp. sugar
1 egg
Cool Whip

Preparation

Follow biscuit mix directions.
Add sugar and egg.
Drop by rounded doubled spoonfuls onto greased cookie sheet.
(Spread dough to shape and flatten slightly.)
Bake at 450\u00b0 for 10 to 12 minutes until golden.
Cool slightly.
Cut into halves.
Spoon fruit over bottom half.
Cover with biscuit top.
Spoon on more fruit.
Top with Cool Whip.