Peanut Brittle - cooking recipe
Ingredients
-
1 cup sugar
1/2 cup white syrup
1/8 tsp. salt
1/4 cup water
1 tsp. baking soda
1 cup peanuts or pecans
Preparation
-
Combine sugar, syrup, salt and water in saucepan. Heat until sugar dissolves. Add nuts and cook until mixture browns and spins a thread. Take off heat and add baking soda. Stir mixture good and then
pour on buttered
pan. Let cool and break into pieces.
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