Moist Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/2 c. oil
4 eggs
1 tsp. vanilla
1 c. crushed pineapple with juice
1 c. coconut
1 c. chopped pecans

Preparation

Mix together; pour into tube pan.
Bake 1 hour at 350\u00b0.