Gado-Gado(Gah-Doe-Gah-Doe, Indonesian Salad) - cooking recipe

Ingredients

1 bean curd, cut in pieces
1 small cabbage, chopped and parboiled
1/2 lb. fresh bean sprouts
2 eggs, cooked and sliced
1/2 lb. spinach, parboiled
1 tsp. vegetable oil
1/2 lb. green beans, cut in half
1 cucumber, sliced
1 c. carrots, sliced and cooked
1 bunch watercress, parboiled

Preparation

Fry bean curd in oil until brown. Mix together with other ingredients.
Serve with Gado-Gado Sauce.