Spinach Salad With Mushrooms And Bacon(Prep: 25 Minutes; Cook: None; Serves: 6 To 8) - cooking recipe

Ingredients

2 lb. fresh spinach, stemmed, well washed and dried
1/2 lb. mushrooms, thinly sliced
1/2 lb. bacon, cooked and crumbled
3 hard-cooked eggs, sliced
1/2 lb. cherry tomatoes, halved if large
1 1/2 Tbsp. white wine vinegar
1 tsp. Dijon mustard
1/8 tsp. salt
1/8 tsp. freshly ground pepper
1/4 c. light olive oil

Preparation

In a salad bowl, combine spinach, mushrooms, bacon, eggs and tomatoes.
In a small bowl, combine vinegar, mustard, salt and pepper.
Whisk in olive oil until well blended.
Pour dressing over salad and toss to coat.