Grandma Rose'S Raisin Pie - cooking recipe

Ingredients

9-inch pie shell
2 1/2 c. rinsed raisins
1/2 c. flour
1/4 tsp. cinnamon
1/2 c. sugar
2 1/3 c. milk
1 Tbsp. margarine

Preparation

Spread raisins directly into uncooked pie shell.
Mix together flour, sugar and cinnamon.
Sprinkle over raisins.
Pour milk over raisins.
Dot with the margarine.
Bake at 400\u00b0 until set, 40 to 60 minutes.