Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 medium onion, chopped
1/2 c. margarine
4 eggs, beaten
4 oz. shredded Cheddar cheese
1 (8 1/2 oz.) pkg. Jiffy cornbread mix

Preparation

Lightly cook and drain broccoli.
Saute onion in butter until transparent.
Combine broccoli and onion with butter, eggs, Cheddar cheese and cornbread mix.
Pour into greased 9 x 13-inch pan or baking dish.
Bake at 375\u00b0 for 45 to 50 minutes or until golden.
Cut into squares.
Serves 10 to 12.