Potato Salad - cooking recipe

Ingredients

6 to 7 large potatoes, cooked, peeled and diced
1/2 c. diced celery
2 diced carrots
1/4 c. chopped onion
2 hard-cooked eggs, sliced *
1 c. mayonnaise or to individual taste
salt and pepper to taste

Preparation

Combine all ingredients except eggs.
Toss lightly.
Place in serving bowl.
Garnish with egg slices.
Chill.