Bon Bons - cooking recipe

Ingredients

2 sticks butter
4 c. pecans
2 c. powdered sugar
4 c. coconut, shredded
1 small can Eagle brand milk
1 stick paraffin
6 oz. chocolate chips

Preparation

Mix butter, powdered sugar, milk, pecans and coconut until well mixed.
Roll into balls, refrigerate 2 hours or overnight. Mix chocolate chips and paraffin in a double-broiler, dip balls and place on wax paper.