Sara'S Potato Salad - cooking recipe

Ingredients

6 large potatoes
1 doz. eggs
1/4 c. pickle juice
salt
1 c. pickles, diced
2 c. celery, sliced
2 c. yellow onions, diced
pepper
mayonnaise

Preparation

Boil potatoes; peel and chop to bite size pieces.
Boil eggs; save yolks and chop whites.
Mix mayonnaise, egg yolks and pickle juice to taste.
Coat potatoes, egg whites, pickles, celery and onions with yolk mixture.
Salt and pepper to taste.