Orange Dip - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice, thawed
1 1/4 c. cold milk
1 large pkg. instant vanilla pudding
1/4 c. sour cream

Preparation

Combine orange juice and milk in a mixing bowl.
Add pudding, seal bowl and shake for 1 to 2 minutes.
Stir in sour cream. Chill 2 hours.
Serve with any fruit.