Church Lemon Bars - cooking recipe

Ingredients

1 lemon cake mix with pudding
1 egg
1/3 c. oil
1 (8 oz.) cream cheese
1/3 c. sugar
1 egg
1 Tbsp. lemon juice

Preparation

Mix cake mix, egg and oil; save 1 cup for crumbs.
Pat remaining mixture in 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.