Black-Eyed Pea Salad - cooking recipe

Ingredients

2 cans black-eyed peas, drained
1 large onion, chopped
1 bell pepper, chopped
1/2 c. vinegar
1/4 c. oil
small amount sugar or Equal, if desired

Preparation

Heat
vinegar,\toil
and
sweetener to boil.
Pour over peas, onion and bell pepper.
Let set for a good spell.