Potato-Leek Soup - cooking recipe

Ingredients

1/4 c. butter
1 large leek, chopped
1 qt. water mixed with 4 Pkg. George Washington dark brown seasoning
4 medium to large potatoes
1 c. light cream
minced parsley
chopped green onion

Preparation

Cook leek in butter until tender.
Add remaining ingredients, except light cream, parsley and green onion.
Cook until potatoes are very soft.
Blend.
Reheat with light cream.
Serve with minced parsley and chopped green onion.