Sausage Biscuits - cooking recipe

Ingredients

8 oz. grated sharp Cheddar cheese
1 lb. hot sausage
2 c. Bisquick

Preparation

Combine the 3 ingredients. Work in sausage and cheese well. Drop and shape on ungreased cookie sheet. Bake at 400\u00b0 until nice and brown. Serve hot.
These freeze well.