Tomato Supreme - cooking recipe

Ingredients

6 very small tomatoes
1/2 tsp. paprika
dash of salt
dash of pepper
1 1/2 oz. cream cheese
2 Tbsp. cream
1 Tbsp. chili sauce
1 Tbsp. catsup

Preparation

Scald tomatoes; remove skin and centers.
Sprinkle inside of tomato with salt and chill in refrigerator.
Mix cheese, cream, chili sauce, catsup, paprika, salt and pepper together into a thick, smooth cream.
Fill the tomatoes mixture and return to refrigerator until ready to serve.
Top with mayonnaise (a drop). Serve on a small leaf of lettuce.