Hot Mustard - cooking recipe

Ingredients

1 can (1/3 c.) dry mustard
1 c. sugar
1 c. water
1/2 c. apple cider vinegar
6 Tbsp. cornstarch

Preparation

Mix mustard with water to make a paste and set aside. Boil all but mustard mix.
Cook 5 minutes and cool.
Add mustard mix and beat with electric mixer for 5 minutes.