Chess Pie - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. sugar
2 tsp. vanilla
1/2 c. flour
1/4 tsp. salt
4 egg yolks
1 c. evaporated milk

Preparation

Melt margarine in large saucepan.
Add flour to sugar and mix, then add to margarine.
Beat egg yolks and add all other ingredients to mixture.
Pour into 9-inch unbaked pie crust.
Bake at 425\u00b0 for 10 minutes, then lower temperature to 350\u00b0 for 40 minutes.