Mild Salsa - cooking recipe

Ingredients

1 can whole tomatoes, chopped (with juice)
some parsley, chopped
2 Tbsp. olive oil
some Tabasco (2 Tbsp.)
some onions (if you like them), chopped
salt and pepper

Preparation

Chop a can of whole tomatoes and put them in a bowl with the juice.
Chop some parsley; add olive oil and Tabasco sauce.
Chop some onions, only if you like them, and put all of these in the tomatoes.
Now you are ready to eat them with corn chips.