Mom'S Enchiladas - cooking recipe

Ingredients

2 cans cream of mushroom or cream of chicken soup
1 lb. sour cream
2 cans chopped green chillies
3 lb. hamburger
1 medium onion, chopped
2 doz. corn tortillas
oil (for frying tortillas)
1 to 2 lb. Monterey Jack cheese, grated
1 c. black olives, chopped (optional; add to meat mixture if desired)

Preparation

Heat oven to 350\u00b0.
Fry hamburger and chopped onion and drain. Mix soup, sour cream, green chillies and cheese into meat mixture while it's still hot.
Set aside.
Fry tortillas in oil to soften. Assemble in long/high sided baking dish.
Fill each tortilla with meat mixture and roll up.
Fill pan with rolled up tortillas.
Put any leftover meat over top and some grated cheese, too.
Bake until nice and brown, about 1 hour.