Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. plain flour
1 unbeaten egg
3/4 c. dark brown sugar
1 Tbsp. melted margarine
1 tsp. vanilla
dash of salt
1 c. chopped pecans

Preparation

Combine ingredients.
Stir together and pour into unbaked tarts.
Bake at 350\u00b0 for 18 to 20 minutes.