Mrs. Taylor'S Punch(Serves 50) - cooking recipe

Ingredients

4 (46 oz.) cans pineapple juice
1 (6 oz.) jello
1/4 c. lemon juice
2 c. boiling water
1 1/2 c. sugar
1 oz. rum flavoring
1 qt. ginger ale

Preparation

Dissolve jello, sugar and water.
Cool to room temperature. Add juices and flavoring.
Freeze.
Remove from freezer 2 hours before serving.
Add ginger ale.