Cheese Biscuits - cooking recipe

Ingredients

3 sticks butter
1 lb. sharp cheese, grated
1 lb. plain flour
1 tsp. salt
1/2 tsp. red pepper

Preparation

Cream butter.
Add flour, grated cheese and red pepper. Mixture is very stiff and short.
Chill.
Roll on waxed paper and cut or squeeze through a cookie press.
May top with nuts.
Bake at 375\u00b0 for 10 to 12 minutes.