Potato Salad - cooking recipe
Ingredients
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4 c. potatoes, cooked and diced
1/2 c. celery, chopped
1/2 c. green pepper, chopped
12 1/2 oz. can pimentos
3/4 c. olives, sliced
2 Tbsp. chopped dill pickles
3/4 c. tofu, scrambled
3/4 c. onions, chopped
1/2 tsp. dill weed
2 tsp. Chic style seasoning
1 1/2 Tbsp. lemon juice
1 1/2 c. soyannaise
Preparation
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Mix all ingredients with soyannaise.
Garnish with paprika, chopped parsley, radish roses and/or avocado slices.
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