Homemade Pear Jelly - cooking recipe

Ingredients

16 c. pears
15 c. sugar
1 c. lemon juice
2 boxes Certo

Preparation

Peel pears and lay in pan of water.
Shred pears and add lemon juice.
Put in thick bottom pot.
Add sugar; bring to boil.
Boil for 20 minutes.
Add whole boxes of Certo; boil for 2 minutes. Seal in warm jars with boiled jar caps.