Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
1 pt. milk
1 tsp. cornstarch
2 c. sugar
1 pt. cream
3 tsp. vanilla
pinch of salt

Preparation

Beat eggs and milk.
Stir
cornstarch into a little milk. Cook in a double boiler until mixture thickens.
After cooled, put into freezer and add sugar and cream.
Fill up freezer with milk until about 3 1/2 inches from top.
Add vanilla and salt.
Stir well and freeze.