Egg Casserole - cooking recipe

Ingredients
    6 slices bread
    1/2 lb. Colby cheese
    4 eggs, beaten
    1/2 tsp. dry mustard
    1/2 tsp. salt
    2 c. milk
    1/4 lb. oleo
    1 lb. bacon
Preparation
    Crumble bread in a 9 X 13 pan.\tBeat eggs, mustard, salt & milk.
    Add cheese and pour over bread.
    Fry bacon and crumble over top.
    Melt oleo & pour over top of all.
    Can store in refrigerator until morning & then bake for 1 hour at 350\u00b0.

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