Egg Casserole - cooking recipe
Ingredients
-
6 slices bread
1/2 lb. Colby cheese
4 eggs, beaten
1/2 tsp. dry mustard
1/2 tsp. salt
2 c. milk
1/4 lb. oleo
1 lb. bacon
Preparation
-
Crumble bread in a 9 X 13 pan.\tBeat eggs, mustard, salt & milk.
Add cheese and pour over bread.
Fry bacon and crumble over top.
Melt oleo & pour over top of all.
Can store in refrigerator until morning & then bake for 1 hour at 350\u00b0.
Leave a comment