Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/3 c. bread crumbs
1/2 tsp. sage
1 egg, beaten
1/2 c. catsup
2 Tbsp. brown sugar
1 Tbsp. soy sauce
1 Tbsp. vinegar (apple cider)

Preparation

Combine sausage, bread crumbs, sage and egg in bowl. Mix well. Shape into 1-inch balls. Cook in nonstick skillet over low heat until brown on all sides. Drain!