Pork Chop And Scalloped Potato Casserole - cooking recipe

Ingredients

4 pork chops
2 Tbsp. oil
1 large onion, sliced
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 c. chicken broth
4 medium potatoes, pared and thinly sliced

Preparation

Brown chops in oil in a large skillet.
Remove to a plate. Add onion to skillet; saute until tender.
Remove from heat; reserve.