Sue'S Monkey Bread - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. boiling water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
6 c. sifted flour

Preparation

Dissolve yeast in lukewarm water and set aside.
Dissolve shortening, sugar and salt in boiling water; add beaten eggs and mix well.
(Bring water to boil and remove from heat; add other ingredients and let stand to melt.)
Add the two mixtures alternately to flour.
Mix well.