Salmon Mousse - cooking recipe

Ingredients

8 oz. cream cheese
1 can tomato soup
2 pkg. plain gelatin
1/2 c. cold water
1/4 c. onion, minced
3/4 c. celery, minced
12 oz. salmon (canned or fresh poached), finely chopped
1 c. mayonnaise
1 Tbsp. lemon juice
salt to taste
dill

Preparation

Warm cheese and soup in saucepan until well blended.
Dissolve gelatin in water.
Add gelatin, softened, to tomato/cheese mix. Remove pan from heat.
Add all other ingredients and mix gently. Pour into mold.
Chill until firm, at least 4 hours.