Lemon Supreme Special - cooking recipe

Ingredients

1 box lemon supreme cake mix
1/2 c. sugar
3/4 c. cooking oil
1 c. apricot nectar
4 eggs

Preparation

Mix together the cake mix, sugar, oil and nectar. Add one egg at a time and beat thoroughly after each addition.
Pour into a prepared Bundt pan.
Bake in a 325\u00b0 oven for 1 hour.
Remove from oven and cool for 15 minutes before removing cake from pan. While the cake is still hot, brush with Lemon Glaze.