Diet Workshop Vegetable Soup - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
4 beef bouillon cubes
3 chicken bouillon cubes
1/3 c. dehydrated onions
1 can water
1/2 head cabbage, shredded
1 pkg. frozen French-style green beans
1 pkg. frozen cauliflower
pinch of salt
pinch of sugar substitute

Preparation

Simmer first 6 ingredients together for 1/2 hour.
Add remaining ingredients.
Simmer all together for about 30 minutes longer.
Separate cauliflower so it falls apart and looks like ice granules.