Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, cut chicken
1 c. finely cut celery
2 c. chicken Rice-A-Roni, cooked
1 small onion
4 tsp. lemon juice
1 c. mayonnaise
2 cans cream of chicken soup
1 small can water chestnuts, sliced
1 small can red pimento, sliced

Preparation

Mix all thoroughly.
Put in a well-greased baking dish. Prepare 1 cup bread crumbs and 1/2 cup butter; brown slightly. Spread over casserole and top with sliced almonds.
Bake at 325\u00b0 for 30 minutes.