Cheese-Stuffed Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 egg
3/4 c. Progresso plain bread crumbs
2 cans (8 oz. each) Progresso tomato sauce
1 tsp. salt
dash of pepper
6 slices American cheese, cut in half

Preparation

Preheat
oven
to
350\u00b0.
Mix
beef,
onion, egg, bread crumbs, salt,
pepper
and 1 can of tomato sauce.
Pat half of the mixture
into loaf pan, place cheese down center and cover with remaining
meat,
pressing\tedges of meat together.
Top with the second
can of tomato sauce and bake 1 hour or until done.\tServes 6 to 8.