No-Crust Coconut Pie - cooking recipe

Ingredients

1/2 stick butter
1 3/4 c. sugar
4 eggs
1/2 c. flour
2 c. milk
2 tsp. vanilla flavoring
1 (8 oz.) can coconut

Preparation

Mix in order given.
Bake at 350\u00b0 for 30 minutes.
Makes 1 large or 2 small pies.
Don't overcook.
Remove from oven while still soft and shaky.