Cheese Cake - cooking recipe

Ingredients

1 box lemon jello
1 c. hot water
1 c. granulated sugar
1 (8 oz.) pkg. cream cheese
1 can evaporated milk, chilled
1 tsp. vanilla

Preparation

Mix jello and hot water together.
Chill until jello mounds from a spoon.
Cream together sugar and cheese.
Whip the evaporated milk and add vanilla to milk.
Combine all together in mixing bowl and pour into chilled graham cracker crust.