Quick Aspic Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 c. boiling water
2 Tbsp. fresh lemon juice
1 can stewed tomatoes

Preparation

Dissolve jello in boiling water. When slightly cooled, add lemon juice and stewed tomatoes.
Mix well together. (Using hands is a good way to mix.)
Put in molds or square pan.
When set, serve on lettuce leaves.