Chicken Noodle Casserole - cooking recipe

Ingredients

1 chicken, boiled
12 oz. egg noodles
1 can cream of celery soup
1 can cream of mushroom soup
1 large onion, chopped
1 small jar pimento
1 can English peas
salt and pepper to taste

Preparation

Boil and debone chicken.
Cook noodles in broth until done. Saute onions in small amount of oil.
Combine all ingredients and mix well.
Pour into 1 large or 2 small casserole dishes.
Top with cheese, if desired.
Bake at 400\u00b0 for 30 minutes.