Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1/2 c. milk
1 c. bread crumbs
2 eggs
2 Tbsp. butter
2 Tbsp. minced onion
1/2 tsp. salt
dash of pepper

Preparation

Drain and flake salmon.
Save liquid.
Pour milk over bread crumbs and let stand 5 minutes.
Add salmon, liquid, minced onion, eggs, salt and pepper.
Spoon into a greased loaf pan. Bake 30 minutes in 350\u00b0 oven or until firm.
Unmold and serve. Serves 4 to 6.