Mexican Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can tortilla shells
1 can Ro-Tel
1 lb. mild Cheddar cheese
1 can cream of mushroom soup

Preparation

Boil chicken.
Debone and chop.
Oil 9 x 13-inch pan.
Line with tortilla shells.
Blend soups and Ro-Tel.
Pour 1/2 over shells.
Spread 1/2 of chicken.
Spread 1/2 of cheese.
Repeat. Bake at 350\u00b0 for about 30 minutes or until hot and bubbly.